Salt: You might know that it adds flavor but did you know that it also strengthens the gluten.Baking Powder: Let’s talk leavening! Most quick bread recipes call for baking powder which allows your batter to rise.Flour: It also binds all of these other wonderful ingredients together into one magical mixture and creates the structure the bread needs to bake.Vanilla: Get the good stuff! Flavor, flavor, flavor.Eggs: They bind the batter, add moisture and also help the bread brown.Sugar: Sweetness! It also provides a tenderness and helps the bread brown when it bakes.It will also help give the bread the tender quality you want and love. Butter: Always butter! Not only does it add flavor but it also gives the bread moisture and tenderness.Put half of the batter into a greased 9×9 baking pan and spread out into an even layer. The milk will bring the dough together and create a nice batter. The dough might not come together how you hoped but that is totally fine. Combine with a hand held mixer or by hand. Once the mixture is creamy, add the flour, baking powder and salt. Mix until the mixture is nice and creamy. I like to use a hand held mixer but it can be done by hand. Begin my combining butter, granulated sugar, brown sugar, an egg and vanilla.
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